THE EFFECT OF MOTIVATORS AND BARRIERS ON ATTITUDES AND WILLINGNESS TO CONSUME DAIRY FUNCTIONAL FOODS IN HUNGARY

The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary

As the global trend for healthy eating grows, firms are emphasising dairy functional foods (DFFs).This study looks into the relationship between consumer attitudes and readiness to consume DFFs, taking into account how a healthy lifestyle might both motivate and deter Adjustment pull Pin people from using them.Hungary was chosen because consumer be

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FINGERPRINT VERIFICATION IN PERSONAL IDENTIFICATION BY APPLYING LOCAL WALSH HADAMARD TRANSFORM AND GABOR COEFFICIENTS

In an era of advanced computer technology world where innumerable services such as access to bank accounts, or access to secured data or entry to some national important organizations require authentication of genuine individual.Among all biometric personal identification systems, fingerprint recognition system is most accurate and economical techn

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Ontology Merging Using the Weak Unification of Concepts

Knowledge representation and manipulation in knowledge-based systems typically rely on ontologies.The aim of this work is to provide a novel weak unification-based method and an automatic tool for OWL ontology merging to ensure well-coordinated task completion in the context of collaborative agents.We employ a technique based on integrating string

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